An Italian wedding is not complete without a beautiful and exquisite wedding cake. Indeed, the cakes in Italy are a symbol of happy celebrations which cannot miss for life’s important occasions and moments shared with family and closed friends.
So what a better event than a wedding in Italy to taste a freshly made and delicious cake?
In accordance to the Italian traditions the wedding cakes is one tier of tart, Saint Honore, millefeuille (made many puff pastry layers and cream, fruit or chocolate chips) or sponge cake (think at the softest and most delicate sponge cake you can imagine) decorated with seasonal fruit, whipped cream, chocolate or fresh flowers.
For those who love tiramisu, cannoli, profiteroles, cupcakes or lemon delizia (lemon profiteroles typical of Sorrento and Amalfi Coast), the wedding cake can be composed with these typical desserts: a mouth watering choice which will surprise your guests and please their palates!
No problem at all! Tiered cakes covered with icing or ganache have recently become really popular for weddings in Italy and the Italian pastry chefs have been able to prepare classic wedding cakes or present original shapes, colours and decorations.
You will just need to select your wedding theme, colour scheme and show us your ideas, Bellissimo Wedding will provide a complete assistance to make them real.
In the case you overwhelmed by the options or you don’t have any idea at all, do not worry we will supply a gallery of pictures for you and support you in your choices.
Then, if choosing only one cake only is too hard for you (and I can understand why), we can arrange a buffet of desserts (with Italian pastries, cake cups, cake pops, sugar almonds, seasonal fruit and as much as you desire) available for the dancing party after the dinner: this is very traditional in Italy and will make your reception the sweetest party you can imagine.
The best way to start your married life!
More from my site